Mexican Jasmine Rice Recipe by Sandrita

Well as I look about my kitchen trying to figure out something to cook tonight, I've found another one of Sandrita's recetas fantásticas to use - so I thought I would share it on the blog. Never as good as when Sandra makes it though...:)

Mexican style Jasmine Rice

2 cups of Jasmine Rice
2 roma tomatoes (chopped)
½ cup of minced onion
2 tablespoons Caldo de Pollo Seasoning (substitute Bouillon cube)
1 teaspoon cumin powder
1 teaspoon oil
4 cups of cold water

Place cooking oil in a large pan, once oil is hot, put 2 cups of rice stirring constantly until they turn golden, Pour in 4 cups of cold water. Add the rest of the ingredients and bring to boil, then cover on low heat for 20 minutes. Fluff up rice with fork, and Voila! Arroz. Muy Rico!!!